Joshua McFadden – Six Seasons
Cocktail from Beth Stone Fence Cocktail
Appetizer from Beth Toasted Almonds, Tonatto, Cultured Butter with stuff
Soup from Laura Comforting Cabbage, Onion, and Farro Soup
Salad from Keira Raw Asparagus Salad w/Breadcrumbs, Walnuts and Mint
Salad from Jack Carrot & Beet Slaw with Pistachio & Raisin
Vegetarian Entree from Audrey Swiss Chard, Leek, Herb and Ricotta Crostata
Vegetarian/Meat Entree from Audrea Pasta Carbonara with English Peas (Pancetta)
Entree from Laura Beans, Greens, Sausage Risotto
Side from Nonika Roasted Fennel with Apples, Taleggio Cheese and Almonds
Side from Mari Roasted Mushrooms, Gremolata-Style
Dessert from Kat Parsnip, Date, and Hazelnut Loaf Cake with Meyer Lemon Glaze