Melissa Clark Recipes
Cocktails from Keira Manhattans and Tamarind Spiced Nuts with Mint
Appetizer from Jack Pea Pesto with Ricotta
Appetizer from Reggie Beef wrapped in bacon w/rosemary skewer
Salad from Harriet Crunchy Vietnamese Cabbage Salad w/Pan-Seared Tofu
Vegetarian Entree from Mari Fried Eggplant with Chickpeas and Mint Chutney
Entree from Reggie Salmon with tapenade
Dessert from Kat Banana-Coconut Layer Cake