I did eat dinner, I swear…and I forgot to take the pic. It was just that Italian quinoa with a mini, single egg sandwich on whole rye toast. Note to self. Pics are more fun. Oh and by the way, I wish I lived within delivery range of this place: yummy.com
bibb lettuce, grilled chicken, lemon vinaigrette From: Sandwhich
red lentils, red onions, celery, oil/vinegar, capers, cumin, coriander, turmeric, nutmeg, cardamom, curry, cloves, cayenne, salt, pepper Great to make on the weekend for an easy snack, fast meal. From: Whole Foods
3 Feb ’11, 9.16pm sauté onions, mushrooms, sprinkle w/worcester. season chicken, both sides. pan sear one side, cover in brown beer. cover. wait. add a few tablespoons sour cream. braise collards in the other half of the beer, garlic, salt. Delicious dinner. Only $8 for two.
3 Feb ’11, 9.24pm sliced. Dessert!
3 Feb ’11, 12.30pm EST chickpeas with olives, red peppers, celery & green onions. cauliflower with onion, garlic, ginger, jalepeno and mustard seed From: Neal’s Deli Definitely memorable flavor combos to make at home!
onions, zucchini, diced tomatoes, kale balsamic vinegar, herbs, pesto, garlic, parmesan. A quick dinner with some things I had about to go bad in the fridge. Surprisingly delicious.
Food Diary! The idea here is that I’m posting what I eat, what it is and if there’s any special way to do it. Ideally they will fit a certain criteria: They will be homemade or from a reliable source. That’s to say a restaurant that either uses locally sourced ingredients, posts all ingredients for…
one slice, halved, toasted whole rye bread two eggs, yolks broken butter, salt, pepper, red pepper, 2 drops black truffle oil smear of whole grain mustard A perfect start, or anytime meal.