Vegetable Soups, Smooth and Hearty — Recipes for Health

By MARTHA ROSE SHULMAN, NYT > Recipes for HealthDecember 11, 2011 at 09:00PM

Thickened with a little potato or rice, these puréed soups are comforting and filling without the creamy finish typical of French veloutés.

12. December 2011 by frugalarugula
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