The Best I-Hate-Baking Recipe
From someone who writes a food blog, this might come as a surprise, but I really hate baking – or baking sweets I should say. Even in December. Even for the holidays. But I sometimes do it because what comes out of the oven is never for me but is always a gift for others, and there is nothing more special than homemade sweets as gifts. So that’s a good enough reason for me to do something I don’t love to do. But if I am going to bake, give me simple with no sacrifice in taste, and I might almost enjoy the whole process.
So what is this winning “low time/high taste” recipe, that is also gluten-free, largely naturally sweetened and takes under 30 minutes from pulling the ingredients to giving them their chocolate bath? Coconut macaroons dipped in chocolate. I have no idea where I even got this recipe since I’ve been making it, tweaking it and giving it away for so long.
Egg whites bind the macaroons.
The finished product.
What I also love about them is all the leeway they give you in terms of altering the basic recipe — make them gluten-free by using rice flour (an easy substitute for the wheat flour since there is so little flour used) and add a shot of cinnamon, almond or vanilla to compliment the coconut flavor. The only way you can screw them up is to over-cook them, which will make them dry. But if you do, just dip the whole thing a little deeper in the chocolate and no one will notice the dryness.
Any fave super quick and painless baking recipes or tips to share?
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Lemon Bread/cake: A really light, sweet bread that I sometimes make in a tiny loaf pan and give as a holiday gift.
Gingerbread Cookies: A little more time consuming, but says “holidays” like no other