vegan collards, lentil salad with feta, paprika cauliflower, red curry tofu.
sliced. label included so I could spell it 😉 definitely NOT a honeycrisp. i don’t know what i’m going to do until the fall. this apple shortage is super uncool.
add mushrooms, kale, quinoa, sour cream. better than leftovers.
or, chili with an egg on it.
It’s round two, so it’s not gorgeous. onions, peppers (pick two), sweet potato, jalepeno, chili powder (a lot), garlic, cilantro, oregano, cumin, red pepper flakes, heavy splash balsamic vinegar, 3 large cans diced tomatoes, slightly less than equal parts beans (soaked is more frugal, and better for you!), 24 oz of liquid or so (water,…
two eggs, artichoke hearts, tomatoes, kalamata olives, spinach and feta. honeydew and cantaloupe. From: The Diner